Casey Barber: food writer, cookbook author, and recipe developer

Good. Food. Stories.—editor of the online magazine focusing on food from a storyteller’s perspective, reaching more than 30,000 readers a month

Food Writer/Recipe Developer—my work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, Leite’s Culinaria, Time Out New York, and other print/online publications. I’m a contributing writer at iVillage, Food Fanatic, and Slice.

Cookbook Author—Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press) is on shelves now

Food and Beverage Photographer—specializing in affordable and enticing photography for web and print

Cooking Workshops—private and group classes to help cooks of any skill level gain confidence and comfort in their own kitchens