Food Writer/Recipe Developer—my work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, Leite’s Culinaria, DRAFT, Serious Eats, iVillage, and other print/online publications, and I’ve been featured in the New York Times, Chicago Tribune, CNN, and Design*Sponge.
Cookbook Author—Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press) is on shelves now
Good. Food. Stories.—editor of the online magazine focusing on food from a storyteller’s perspective, reaching nearly 50,000 monthly readers
Food and Beverage Photography—specializing in affordable and enticing photography for web and print
Cooking Workshops—private and group classes to help cooks of any skill level gain confidence and comfort in their own kitchens