Casey Barber: food writer | cookbook author | recipe developer


Food Writer/Recipe Developer—my work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, Leite’s Culinaria, DRAFT, Serious Eats, iVillage, and other print/online publications, and I’ve been featured in the New York Times, Chicago Tribune, CNN, and Design*Sponge.

Cookbook AuthorClassic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press) is on shelves now

Good. Food. Stories.—editor of the online magazine focusing on food from a storyteller’s perspective, reaching nearly 50,000 monthly readers

Food and Beverage Photography—specializing in affordable and enticing photography for web and print

Cooking Workshops—private and group classes to help cooks of any skill level gain confidence and comfort in their own kitchens

Want to work together? Email me to talk specifics.