Writing Portfolio
—–
Features
Better Homes & Gardens: Our Best Comfort Food
Around the Country: Classic Treats
The Next Thing in Noodles
DRAFT
The Great Tater Tot
DIY Junk Food: (Guilt-Free!)
Gourmet Live
Hometown Glory: The Best Regional Snack Foods in the U.S.
It’s A Small World: The Culinary Impact of the 1964 World’s Fair
Ladies’ Home Journal
Cooking Like A Grown-Up
Leite’s Culinaria
Ketchup: A Manifesto
iVillage
The 50 States of Beer: Craft Brews from Each State in the Country
The Best Wines for Thanksgiving
Garden State Grub: New Jersey’s Most Popular Foods
Wedding Registry Guide: How to Choose What You’ll Really Use
The New Old-Fashioned: Classic Brown Spirits for Father’s Day
Festive Fromage: How to Make the Perfect Cheese Tray
How to Buy Sustainable Seafood
How to Brew a Perfect Cup of Coffee
Secret Ingredients: 10 Easy Food Swaps to Make Old Recipes Taste New!
Hungry for Love: Where Celebrity Couples Go for Date Night
The Best Juicers For Every Budget
The Kitchn
I Heart Hostess: An Appreciation for the Fallen Snack Cake
ReadyMade
Taste Off: Cheez Its
Taste Off: Fig Newtons
Place Setting: Pittsburgh
You Can Make Homemade Pie Crust
Serious Eats
Slice Contributor: Archive of All Pizza Reviews
Time Out New York
The Best Bars for All-Day Drinking
Recipe Development
Food Fanatic (recipes + photography)
Mozzarella in Carrozza with Pesto
Pan-Roasted Cod with Sundried Tomato and Caper Relish
Chestnut and Mascarpone Agnolotti
Spicy Clams and Fennel
Roasted Lamb Loin Chops with Gremolata
Warm Fava Bean Salad with Walnuts, Pear, and Guanciale
iVillage (recipes + photography)
10 One-Skillet Dinners: Comfort Food Without the Clean Up
10 Sweet and Savory Classroom Treats
10 Freezable, Make-Ahead Breakfast Recipes
10 Tasty (and Good for You) Recipes with Whole Grains
15 No-Cook Holiday Appetizers
10 Meals Under $10
1 Crust = 10 Amazing Pies!
15 Easy 5-Ingredient Holiday Desserts
10 Sweet and Savory Breakfast Casseroles
ReadyMade
Learn to Cook in Nature: Car Camping
Host a Housewarming Party Built for You
Other Online Features
A Life of Spice
Twinkie Love (or Lack Thereof)
Bluebonnets & Brownies
Pecan Bourbon Bacon Brownies
Lemon Soufflé Puddings
Fritos Ballpark Toffee
Cookistry
Classic Snacks: Combos
CopyKat Recipes
Casa Mono’s Skirt Steak
The Culinary Life
Book Review—Ham: An Obsession with the Hindquarter
Book Review—She-Smoke
Risotto Carbonara
Spicy Green Bean Tempura
Dinner Party
You Too Can Make an Alinea Dish
Turkey Day Snacks
Eating Rules
Homemade Fritos
Homemade Whole-Grain Cheez-Its
Lillian’s Test Kitchen
How to Make Almond Milk (video post)
Reel Life with Jane
Chicago in the Movies
A Traveler’s Library
Book Review—Blood, Bones & Butter