Writing Portfolio



Better Homes & Gardens: Our Best Comfort Food
Around the Country: Classic Treats
The Next Thing in Noodles

The Great Tater Tot
DIY Junk Food: (Guilt-Free!)

Gourmet Live
Hometown Glory: The Best Regional Snack Foods in the U.S.
It’s A Small World: The Culinary Impact of the 1964 World’s Fair

Ladies’ Home Journal
Cooking Like A Grown-Up

Leite’s Culinaria
Ketchup: A Manifesto

The 50 States of Beer: Craft Brews from Each State in the Country
Bases and Stomachs Loaded: The Best Stadium Eats Across the U.S.
The Best Wines for Thanksgiving
Garden State Grub: New Jersey’s Most Popular Foods
Wedding Registry Guide: How to Choose What You’ll Really Use
The New Old-Fashioned: Classic Brown Spirits for Father’s Day
Festive Fromage: How to Make the Perfect Cheese Tray
How to Buy Sustainable Seafood
How to Brew a Perfect Cup of Coffee
Secret Ingredients: 10 Easy Food Swaps to Make Old Recipes Taste New!
Hungry for Love: Where Celebrity Couples Go for Date Night
The Best Juicers For Every Budget
The 50 States of Ice Cream
As Seen on TV: Kitchen Tools That Really Work

The Kitchn
Tapped In
My 5 House Beers
Build a Home Beer Cellar
If You Like Blue Moon, You Should Try These 5 Beers Too

I Heart Hostess: An Appreciation for the Fallen Snack Cake

Taste Off: Cheez Its
Taste Off: Fig Newtons
Place Setting: Pittsburgh
You Can Make Homemade Pie Crust

Serious Eats
Slice Contributor: Archive of All Pizza Reviews

Time Out New York
The Best Bars for All-Day Drinking

Wine Wednesday: 7 Refreshing Warm-Weather Reds
Chefs’ Secret: How to Use Tomato Paste the Right Way
Decoder: Why Gochujang is a Pantry Essential
6 Refreshing Ways to Flavor Your Iced Tea

Recipe Development

Food Fanatic (recipes + photography)
Mozzarella in Carrozza with Pesto
Pan-Roasted Cod with Sundried Tomato and Caper Relish
Chestnut and Mascarpone Agnolotti
Spicy Clams and Fennel
Roasted Lamb Loin Chops with Gremolata
Warm Fava Bean Salad with Walnuts, Pear, and Guanciale
Strawberrry-Balsamic-Black Pepper Gelato
Aperol Spritz
Panzanella Cobb Salad
Charred Peppers with Parmesan
Maple Pots de Creme

iVillage (recipes + photography)
10 One-Skillet Dinners: Comfort Food Without the Clean Up
10 Sweet and Savory Classroom Treats
10 Freezable, Make-Ahead Breakfast Recipes
10 Tasty (and Good for You) Recipes with Whole Grains
15 No-Cook Holiday Appetizers
10 Meals Under $10
1 Crust = 10 Amazing Pies!
15 Easy 5-Ingredient Holiday Desserts
10 Sweet and Savory Breakfast Casseroles
Savory Muffins: Single-Serving Dinners and Snacks
Make Your Own Flavored Salts
Delicious and Surprisingly Fast Chicken Casseroles
10 Sweet and Savory Quick Bread Recipes
10 One-Pot Pasta Recipes

Learn to Cook in Nature: Car Camping
Host a Housewarming Party Built for You

Today.com (recipes + photography)
5 Decadent Desserts Made with Girl Scout Cookies

Other Online Features

A Life of Spice
Twinkie Love (or Lack Thereof)

Bluebonnets & Brownies
Pecan Bourbon Bacon Brownies
Lemon Soufflé Puddings
Fritos Ballpark Toffee

Classic Snacks: Combos

CopyKat Recipes
Casa Mono’s Skirt Steak

The Culinary Life
Book Review—Ham: An Obsession with the Hindquarter
Book Review—She-Smoke
Risotto Carbonara
Spicy Green Bean Tempura

Dinner Party
You Too Can Make an Alinea Dish
Turkey Day Snacks

Eating Rules
Homemade Fritos
Homemade Whole-Grain Cheez-Its

IACP WORDS Newsletter
The Bionic Writer: How Technology Makes Us Better, Faster, Stronger

Lillian’s Test Kitchen
How to Make Almond Milk (video post)

Reel Life with Jane
Chicago in the Movies

A Traveler’s Library
Book Review—Blood, Bones & Butter