Writing Portfolio

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Features

Better Homes & Gardens: Our Best Comfort Food
Around the Country: Classic Treats
The Next Thing in Noodles

DRAFT
The Great Tater Tot

Gourmet Live
Hometown Glory: The Best Regional Snack Foods in the U.S.
It’s A Small World: The Culinary Impact of the 1964 World’s Fair

iVillage
5 Creative Pumpkin Seed Recipes
The Best Wines for Thanksgiving
Garden State Grub: New Jersey’s Most Popular Foods

ReadyMade
Taste Off: Cheez Its
Taste Off: Fig Newtons
Place Setting: Pittsburgh
You Can Make Homemade Pie Crust

Time Out New York
The Best Bars for All-Day Drinking

Recipe Development

iVillage (recipes + photography)
10 Freezable, Make-Ahead Breakfast Recipes
10 Tasty (and Good for You) Recipes with Whole Grains
15 No-Cook Holiday Appetizers

ReadyMade
Learn to Cook in Nature: Car Camping
Host a Housewarming Party Built for You

Book Reviews

The Good Taste Review
Ham: An Obsession with the Hindquarter
She-Smoke

A Traveler’s Library
Blood, Bones & Butter

Other Online Features

Bluebonnets & Brownies
Pecan Bourbon Bacon Brownies
Lemon Soufflé Puddings

CopyKat Recipes
Casa Mono’s Skirt Steak

The Culinary Life
Risotto Carbonara
Spicy Green Bean Tempura

Dinner Party
You Too Can Make an Alinea Dish
Turkey Day Snacks

Eating Rules
Homemade Fritos

Lillian’s Test Kitchen
How to Make Almond Milk (video post)

Reel Life with Jane
Chicago in the Movies