My work—including narrative features and original recipes—has appeared on TODAY Food, The Kitchn, Design*Sponge, DRAFT, and other national publications. I also develop recipes and provide editorial content for a number of corporate clients.
I’m the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food, and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design.
I produce editorial food and beverage photography for a variety of corporate clients and publications, often in conjunction with original recipe content.
Great to Meet You!
Hey there, I'm Casey Barber: a food writer, cookbook author, recipe developer, photographer, and illustrator. I explore the intersection of food and pop culture with humor, clarity, and insight as:
—the founder and editor of the critically acclaimed website Good. Food. Stories., an online magazine that focuses on food from a storyteller’s perspective
—the author of the cookbooks Pierogi Love: New Takes on an Old-World Comfort Food (Gibbs Smith, 2015) and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013), and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014)
—the founder and creative director of The Casey BarberSHOP, home of gifts for the pop culture-obsessed
For a monthly update on my work, subscribe to the Good. Food. Stories. newsletter and stay in touch!