SELECTED EDITORIAL FEATURES

From a deep dive into Pyrex cookware to the science behind pumpkin spice, here are some of my favorite reported features and editorial work.

• BETTER HOMES & GARDENS
• CNN
• KITCHN
• EPICURIOUS
• AND MORE!

Route 66 Road Trip Eats

(click the image to see the full print feature with my recipes and watercolor illustrations)

• Vegetarian? More like planetarian—how tiny tweaks to your dinner can help save the planet
• Tang! The space-age drink that’s still a worldwide staple
• A personal meal plan can save your sanity this year
• Pumpkin spice really does give you the warm fuzzies—here’s why
• You might already be following the Mediterranean diet with these easy food swaps
• No turkey? No problem! Try a plant-based Thanksgiving this year
• Kelp is on the way—why we should be eating more seaweed

PYREX

• Maker Tour: How Pyrex is Made
• A Short History of Pyrex

OTHER

• A Hamilton Movie-Watching Menu
• How I Got My Meat-Loving Husband to Go Vegetarian During the Pandemic
• 5 Tips for Discovering Great Beer While Traveling
• Skills Showdown: The Best Way to Make Whipped Cream
• Skills Showdown: The Best Way to Make Lemon Curd

• How to Create Kitchen Stations for Streamlined Cooking Every Day
• Should You Really Decant Every Pantry Staple Into Storage Containers?

NATIONAL PARKS MAGAZINE

• Flavors of Acadia

ALLRECIPES MAGAZINE

• Virtual Travel: Pennsylvania Gobs

LEITE’S CULINARIA

• Ketchup: A Manifesto

GOURMET LIVE

• Hometown Glory: Regional Snack Foods
• The Culinary Impact of the 1964 World’s Fair